Costa Rica
Dec 23, 2003 - Jan 1, 2004
Coco Beach: Dec 29 - 31
A very local, non-touristy beach town. Very relaxed and friendly atmosphere. |
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Dinner at Papagayo Seafood restaurant. I ordered the Captain's Platter which consisted of a medley of fried seafood, seafood cooked in a butter garlic sauce, and seafood gumbo. |
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Grilled whole fish (left), and the best sashimi and seafood soup (right). |
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Side excusion: near Hermosa Beach
We rode horses on private land toward a private beach - it was so beautiful and relaxing!
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